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  • White rum3 cl
  • Dark rum3 cl
  • Aged rum (Jamaican)3 cl
  • Fresh lime juice2 cl
  • Fresh grapefruit juice2 cl
  • Pineapple juice2 cl
  • Falernum1.5 cl
  • Grenadine0.75 cl
  • Overproof rum (151, float)1.5 cl
  1. 1Combine all ingredients except overproof rum in a shaker with ice.
  2. 2Shake for 10 seconds.
  3. 3Strain into a tall zombie glass or highball filled with crushed ice.
  4. 4Float overproof rum on top.
  5. 5Garnish with a mint sprig, orange slice, and cocktail cherry.