A cheeky 1930s classic from Harry MacElhone's Bar in Paris — a Sidecar variation that swaps half the Cognac for white rum, making it lighter, fruitier, and dangerously drinkable.

• White rum2.5 cl
• Cognac2.5 cl
• Cointreau2.5 cl
• Fresh lemon juice1.5 cl

1. 1Combine all ingredients in a shaker filled with ice.
2. 2Shake vigorously for 12 seconds.
3. 3Strain into a chilled coupe glass.
4. 4Garnish with a lemon twist.