Born at the Soggy Dollar Bar on Jost Van Dyke in the 1970s — this creamy, tropical punch of rum, pineapple, orange, and coconut cream is the drink of sailing holidays.

• Dark rum (Pusser's)6 cl
• Pineapple juice12 cl
• Orange juice3 cl
• Cream of coconut3 cl

1. 1Combine all ingredients in a shaker filled with ice.
2. 2Shake vigorously for 15 seconds.
3. 3Pour over crushed ice in a large rocks or tiki glass.
4. 4Grate fresh nutmeg generously over the top.
5. 5Garnish with a pineapple wedge and orange slice.