A decadent frozen cocktail from the Cayman Islands that drinks like a boozy chocolate milkshake. Vodka, coffee liqueur, and Irish cream blended with vanilla ice cream into something rich, cold, and dangerously easy.

• Vodka3 cl
• Coffee liqueur (e.g. Kahlúa)3 cl
• Irish cream (e.g. Baileys)3 cl
• Vanilla ice cream2 scoops

1. 1Add vodka, coffee liqueur, Irish cream, and vanilla ice cream to a blender.
2. 2Blend on high speed until smooth and creamy.
3. 3Pour into a chilled hurricane glass or large coupe.
4. 4Garnish with chocolate shavings or a drizzle of chocolate syrup.