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  • Dark rum6 cl
  • Fresh lime juice2 cl
  • Sugar syrup4 cl
  • Pineapple juice8 cl
  • Grenadinea dash
  • Angostura bittersa dash
  1. 1Combine all ingredients in a shaker with ice.
  2. 2Shake vigorously for 12 seconds.
  3. 3Strain into a highball glass over fresh ice.
  4. 4Garnish with an orange slice, lime wheel, and cocktail cherry.
  5. 5Dust with freshly grated nutmeg.