Created by Giuseppe González at Clover Club, NYC, 2009. The only cocktail where Angostura bitters is the primary spirit — 1.5 cl of it. Rye, orgeat, lemon: deeply complex, spicy-sweet, unmissable.

• Angostura bitters1.5 cl
• Rye whiskey0.75 cl
• Orgeat (almond syrup)2.25 cl
• Fresh lemon juice2.25 cl

1. 1Combine all ingredients in a cocktail shaker with ice.
2. 2Shake vigorously for 12 seconds.
3. 3Double-strain into a chilled coupe glass.
4. 4No garnish — the deep amber colour is the presentation.