A 1920s Parisian classic. Cognac, Cointreau, and lemon juice shaken to a perfectly balanced citrus sophistication.

• Cognac5 cl
• Cointreau (triple sec)2 cl
• Fresh lemon juice2 cl
• Sugarfor rim (optional)

1. 1Optional: rub lemon on the rim and dip in sugar.
2. 2Combine cognac, Cointreau, and lemon juice in a shaker with ice.
3. 3Shake vigorously for 15 seconds.
4. 4Strain into a chilled coupe or cocktail glass.
5. 5Garnish with a lemon twist.