A mid-century Rat Pack favourite — Scotch whisky sweetened and mellowed with Drambuie, the Scottish honey and whisky liqueur. Stirred, rocks, no fuss.

• Scotch whisky4.5 cl
• Drambuie2 cl

1. 1Fill a rocks glass with a large ice cube.
2. 2Add Scotch whisky.
3. 3Add Drambuie.
4. 4Stir gently for 10 seconds.
5. 5Garnish with a lemon twist.