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  • Blended Scotch whisky5 cl
  • Sweet vermouth2.5 cl
  • Angostura bitters2 dashes
  1. 1Combine all ingredients in a mixing glass filled with ice.
  2. 2Stir for 30 seconds until well chilled.
  3. 3Strain into a chilled coupe or martini glass.
  4. 4Garnish with a Luxardo cherry or lemon twist.