Peru's pride. The national drink combines pisco brandy with lime juice and egg white for a frothy, tart, and deeply satisfying cocktail.

• Pisco6 cl
• Fresh lime juice3 cl
• Sugar syrup2 cl
• Egg white1
• Angostura bitters3 drops (garnish)

1. 1Dry shake (no ice) all ingredients except bitters for 15 seconds.
2. 2Add ice and shake again vigorously for 15 seconds.
3. 3Strain into a chilled coupe or cocktail glass.
4. 4Dot Angostura bitters on the foam.
5. 5Use a toothpick to make a decorative swirl pattern.