A Whiskey Sour dressed for a night out: the same tart, frothy base but with a dramatic float of dry red wine layered on top. The contrast of crimson wine against the pale foam makes it one of the most photogenic cocktails in the book.

• Bourbon6 cl
• Fresh lemon juice3 cl
• Sugar syrup2 cl
• Egg white1
• Dry red wine (Malbec or Shiraz)1.5 cl

1. 1Combine bourbon, lemon juice, sugar syrup and egg white in a shaker without ice.
2. 2Dry shake vigorously for 10 seconds to build foam.
3. 3Add ice and shake again for 12 seconds.
4. 4Double strain into a rocks glass over ice.
5. 5Gently float the red wine over the back of a spoon on top.