The bourbon-lover's Negroni: equal parts bourbon, Campari, and sweet vermouth stirred to silky perfection. Created in 1920s Paris by Erskine Gwynne.

• Bourbon whiskey4.5 cl
• Campari3 cl
• Sweet vermouth3 cl

1. 1Combine all ingredients in a mixing glass filled with ice.
2. 2Stir for 30 seconds until well chilled.
3. 3Strain into a chilled coupe or rocks glass over a large ice cube.
4. 4Express an orange peel over the glass and use as garnish.