Swap gin for smoky mezcal in the classic Negroni and the result is extraordinary — the agave smoke weaves through sweet vermouth and Campari creating a drink of rare depth.

• Mezcal3 cl
• Campari3 cl
• Sweet vermouth3 cl

1. 1Combine all ingredients in a mixing glass filled with ice.
2. 2Stir for 30 seconds until well chilled and diluted.
3. 3Strain into a rocks glass over a large ice cube.
4. 4Express an orange peel over the glass and drop it in.
5. 5Serve immediately.