The Margarita's smoky, mysterious cousin. Mezcal replaces tequila for a drink that is earthy, complex, and layered with campfire warmth — still bright from the lime, but with a finish that lingers.

• Mezcal6 cl
• Fresh lime juice3 cl
• Agave syrup2 cl

1. 1If desired, salt the rim of a rocks or coupe glass.
2. 2Add mezcal, lime juice, and agave syrup to a shaker with ice.
3. 3Shake hard until the tin is frosted.
4. 4Strain into the prepared glass over fresh ice or straight up.
5. 5Garnish with a lime wheel.