An elegant variation of the Kir Royale, where raspberry liqueur lends Champagne a delicate fruitiness and soft pink hue.

• Raspberry liqueur1.5 cl
• Champagne12 cl

1. 1Pour the raspberry liqueur into a chilled champagne flute.
2. 2Top gently with Champagne.
3. 3Do not stir — the colours will blend naturally.
4. 4Garnish with a fresh raspberry.