Born in the South Tyrol mountains of northern Italy, the Hugo is a delicate, floral alternative to the Aperol Spritz — elderflower liqueur, Prosecco, mint, and soda.

• Prosecco10 cl
• Elderflower liqueur (St-Germain)3 cl
• Soda water3 cl
• Fresh mint leaves4–5 leaves
• Fresh lime slice1

1. 1Fill a large wine glass with ice.
2. 2Add fresh mint leaves and a lime slice.
3. 3Pour in elderflower liqueur.
4. 4Add Prosecco.
5. 5Top with a splash of soda water.
6. 6Gently stir and garnish with extra mint.