Two ingredients, zero pretension. Campari and a huge pour of freshly squeezed, aggressively aerated orange juice. The trick is a fluffy, foamy OJ — bartender Naren Young made this the signature of Dante NYC, and it became a modern institution.

• Campari6 cl
• Fresh orange juice (foamy)12 cl

1. 1Fill a highball glass with ice.
2. 2Pour in the Campari.
3. 3Juice the oranges fresh and aerate the juice vigorously (blitz briefly or use a frother).
4. 4Pour the fluffy orange juice over the Campari.
5. 5Garnish with a half-wheel of orange.