The bartender's secret weapon. Earthy, artichoke-based Cynar meets Prosecco for a vegetal, complex spritz that's bitter, herbal, and utterly compelling.

• Cynar4 cl
• Prosecco8 cl
• Soda waterto top
• Orange slicefor garnish

1. 1Fill a large wine glass with ice.
2. 2Add the Cynar.
3. 3Pour in the Prosecco.
4. 4Top with soda water.
5. 5Stir gently.
6. 6Garnish with an orange slice.