A bright, boisterous American classic from the 1860s. Bourbon, fresh lemon wedges, and mint are muddled and shaken into a drink that is essentially the Mint Julep's more outgoing cousin — tart, herbal, and impossible to sip slowly.

• Bourbon6 cl
• Lemon wedges3 pieces
• Simple syrup2 cl
• Fresh mint leaves6–8 leaves

1. 1Place lemon wedges, mint leaves, and simple syrup in a shaker.
2. 2Muddle gently to release the lemon oils and mint essence.
3. 3Add bourbon and fill with ice.
4. 4Shake hard until well chilled.
5. 5Strain into a rocks glass filled with crushed ice.
6. 6Garnish with a fresh mint sprig.