A British institution. Crisp, botanical gin meets the slight bitterness of tonic water for the ultimate aperitif.

• London Dry Gin5 cl
• Premium tonic water15 cl
• Fresh lime or lemon1 wedge

1. 1Fill a large balloon or Copa glass with ice cubes.
2. 2Pour in the gin and let it chill for a moment.
3. 3Add the tonic water slowly, pouring down the side of the glass.
4. 4Squeeze the lime wedge and drop it in.
5. 5Stir once gently. Garnish with botanicals of your choice.