A Tom Collins dressed in spring flowers. St-Germain elderflower liqueur adds a delicate floral sweetness that turns a classic highball into something truly gorgeous. Perfect for a garden party or warm afternoon.

• Gin5 cl
• St-Germain elderflower liqueur2 cl
• Fresh lemon juice2.5 cl
• Sugar syrup1 cl
• Soda waterto top

1. 1Combine gin, St-Germain, lemon juice and sugar syrup in a shaker with ice.
2. 2Shake for 10 seconds.
3. 3Strain into a tall glass over fresh ice.
4. 4Top with soda water.
5. 5Garnish with a lemon slice and edible flowers or cucumber ribbon.